2021 Stratum Wines 'Yesares' Jumilla, Spain Larmandier-Bernier 2 grams per liter residual

2 grams per liter residual sugar per liter and 3

The wine is aged for approximately 18 months in predominantly new French oak barrels

were whole-bunch pressed together into a 11hL used chestnut cask

in contact with the skins for a quarter of the fermentation process

Soil: sandy

2021 Stratum Wines 'Yesares' Jumilla, Spain Larmandier-Bernier 2 grams per liter residual90 95% Monastrell, with small amounts of Moravia Agria, Blanquilla, Forcallat, Bobal and Rojal from the Las Pedreras vineyard of 70 year old own rooted vines at 960m above sea level on sandy calcareous soils. The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs. Then, the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation